If you've made it to this page, you were invested enough to find out more about Savoring Science. So here it is: the motivation for this blog came from a former suite-mate of mine about a year ago. After seeing me prepare a whole host of random, but interesting meals during the summer research institute we were all taking part in , my suite-mate asked why I didn't blog. I hadn't ever really considered it. Though I certainly enjoyed everything I was making, I didn't know if other people would.
Deciding on the name for this blog was an experiment as well. I ran a list of names past my friends, to each of which they gave their seal of approval. However, "A Biochemist's Kitchen" and "Cook Like a Biochemist" just didn't fit what I envisioned. Understanding the science that goes on in the cooking process has become increasingly interesting to me, and so Savoring Science seemed only too apt.
Thanks for reading that rather long story about the origins of Savoring Science. Be sure to venture back from time to time for new ways to utilize science for the pleasure of your taste buds!