Today's inaugural edition of Substitution Sundays will focus on a simple substitution I tried several years ago. I'm sure most people know how to make a grilled cheese sandwich: slather some butter on one side each of two slices of bread, place one butter-side down in a heated pan, add slice(s) of cheese, top with the second slice of bread, and grill on each side until golden brown with oozing cheese.
However, what do you do when you run out of butter? Using oil wouldn't work because the bread would soak all of it up, leaving you with an extremely greasy sandwich. Mayonnaise, on the ot
Now, I understand your skepticism. When I told my friends that I did this, they turned their noses up in disgust. Apparently I am not the only one who has found this to be a great substitution though: BuzzFeed has dubbed it the secret to the perfect grilled cheese! Point proven, thanks BuzzFeed.