Ingredients (makes 1 8'' baking dish):
1/2 large eggplant
2 large tomatoes
3/4 c broccoli
1/2 medium onion
1/2 small bell pepper
3 hot italian turkey sausages or 1/2 pound ground turkey
1/2 clove garlic
Parmesan or Romano cheese
Start by slicing your eggplant and tomatoes into circles. Line the bottom of your greased pan with half of your eggplant slices and top these with half of the tomato slices.
Chop up the rest of your vegetables, reserving about 1/3 of your diced onion and your garlic for the meat. Layer the tomatoes and eggplant with another 1/3 of the onion, half of the bell pepper, and half of the broccoli. Sprinkle seasonings lightly over these layers.
Repeat the process in reverse order, finishing with the eggplant slices on top.